Piña Colada Shaved Ice (available with and without vodka).

Tres Leches Cupcake: Plant-based version of the traditional Colombian tres leches cake with vanilla cake soaked in almond, coconut, and oat milk, plant-based cinnamon, swirls of whipped icing, passion fruit boba, and a white chocolate piece featuring Antonio, Chispi, and Pico from Disney’s “Encanto” (New) (Plant-based).

Tres Leches: Tres leches cake served with whipped cream, a fresh strawberry, strawberry candy rocks, and a white chocolate coin (New)įlame Tree Barbecue (Available Sept.

Rosie’s All-American Café (Available Sept.

Michelada: Mexican drink made with beer, lime juice, assorted sauces, spices, and chili peppers served in a chilled, salt-rimmed glass (New).

Cuban Sandwich: Classically-pressed roasted pulled pork, sliced ham, Swiss, pickles, and mustard served with plantain chips (Availability ongoing).

Watermelon Margarita: Patrón Silver Tequila, watermelon, sweet-and-sour, and lime juice.

Pork Tacos: Pork carnitas on flour tortillas topped with avocado salsa verde and pickled onions served with Mexican rice and black beans topped with queso fresco.

Shrimp Tacos: Sautéed shrimp on flour tortillas topped with cabbage slaw, chipotle-mayonnaise, and mango salsa served with Mexican rice and black beans topped with queso fresco.

Grilled Pork Shoulder Lettuce Wrap with charred corn salsa, pickled red onion, and cilantro-lime crema.

The Swanky Saucy Swine at the EPCOT International Food & Wine Festival Presented by CORKCICLE (Available through Nov.

Guava Mousse on a sugar cookie with coconut-lime whipped cream.

Shimmering Sips at the EPCOT International Food & Wine Festival Presented by CORKCICLE (Available through Nov.

It Takes Two to Mango Margarita: Mezcal Ilegal Joven, mango purée, Nixta Corn Liqueur, rum, and ancho Chile lime juice served on the rocks with hibiscus-salt rim.

Blood Orange Charm Margarita: Centinela Blanco Tequila, blood orange aperitif, blackcurrant-infused vodka, and prosecco served on the rocks with pink peppercorns and sweet dried Chile salt rim.

Capirotada de Chocolate: Abuelita chocolate bread pudding served with a chocolate crème anglaise.

Tostada de Barbacoa: Barbacoa beef on a fried corn tortilla with chipotle black beans, salsa verde, Mexican crema, queso fresco, and chives.

Taco al Pastor: Seared pork belly pastor on a corn tortilla with chipotle black beans, pineapple, pickled onions, and chives.

Mexico at the EPCOT International Food & Wine Festival Presented by CORKCICLE

Adobo Yuca Fries with garlic cilantro aïoli.The Fry Basket at the EPCOT International Food & Wine Festival Presented by CORKCICLE (Available through Nov. Feijoada: Black beans with crispy pork belly, Brazil nut pesto, and Ben’s Original Long Grain White Rice.Rotisserie Chicken with yellow rice and black beans (Availability ongoing)īrazil at the EPCOT International Food & Wine Festival Presented by CORKCICLE (Available through Nov.

Spicy Fish Taco: Fire-roasted corn salsa with a creamy jalapeño-Piri Piri sauce and relish served with plantain chips (Availability ongoing).Chef Verónica’s Birria Tacos: Birria tacos with beef, Monterrey Jack, onions, cilantro, and lime served with consommé (New) (Available Sept.Rosa María Margarita with Centinela Blanco Tequila, violet cordial, black currant, orange liqueur, and lime juice.San Angel Inn Restaurante (Available Sept. Frozen Classic Strawberry Daiquiri: Thomas Tew Rum, strawberry, and lime.

Paradise beach gelato